Menu

New Dinner Menu from March 21st 2014 – Stay tuned!
CHEESES‏

$6.50
Taleggio
Semi-soft whole cow’s milk, Lombardy
$7.50
Bitto D.O.P Alpeggio Extra
Cow’s milk, Valtellina, Lombardy
$6.00
Caciotta
Young sheep’s milk cheese, Tuscany
$8.00
Provolone Del Monaco
Aged cow’s‏ milk, Campania
$8.50
Parmigiano Reggiano
Cow’s milk, aged 18mo, Emilia Romagna
$7.00
Pecorino Toscano Fresco
Sheep’s milk,‏ Pienza, Toscana
$7.50
Asiago
Cow’s milk, Veneto
$6.00
Montasio
Cow’s milk, Fruili
$18.00
3 Assorted Cheese Plate
Each piece of cheese is 35gr.
COLD CUTS

$13.00
Prosciutto San Daniele
Fruili
$21.00
Culatello Di Zibello
Aged 18 months, Emilia-Romagna
$9.00
Mortadella Di Bologna
Smooth textured pistachio studded, Emilia Romagna
$10.00
Coppa with Herbs and Garlic
Soppressata, Coarse
$11.00
Ground Salame
$9.00
Salamini
Peppery, laced with freshly ground sea
$9.00
Lardo
Cured with herbs, salt and pepper
$12.00
Finocchiona
Finely ground pork laced with fennel and garlic
$25.00
3 Assorted Cold Cut Plate
Each will come in 4 slices
APPETIZERS‏

$15.00
Frittura Di Calamari E Gamberi
Seafood friture with prawns and calamari, tartar sauce
$14.00
Trota Salmonata Con Crocchetta Di Granchio
Salmon trout‏ with crab-cake, watercress and homemade mayo
$16.00
Mozzarella Di Bufala (Gluten Free)
With prosciutto San Daniele
$12.00
Arancini
Fried rice balls with ragu
$13.00
Meat Balls
Florentine style with tomato sauce
$14.00
45 Salad (Gluten Free)
Baby gem lettuce, artichokes in olive oil, cherry tomato, carrot, taggiasche olives, cream of gorgonzola and orange
$11.00
Zuppa Di Zucca Con Creme Fraiche Profumata Con Erba Cipollina
(Gluten free) pumpkin soup with crème fraiche and chives
$14.00
Daniele’s Cod Fish (Gluten Free)
Venice style‏ with taggiasche olive, homemade mayo, anchovies, capers, and gherkin
$15.00
45 Octopus (Gluten Free)
Grilled octopus with tomato confit and lemon juice
PRIMI
Some of our pasta could be prepared as gluten free if requested
$17.00
Pennette Al Granchio in Salsa Rosa
Crab pennette in a cream bisque
$18.00
Bucatini Alla Amatriciana (Gluten Free)
Bucatini pasta with amatriciana sauce (guanciale, fresh tomatoes and romano pecorino D.O.P. )
$17.00
Linguina Cacio E Pepe (Gluten Free)
Black pepper and pecorino cheese
$25.00
Spaghetti Alla Chitarra Al Ragu Di Coniglio E Tartufo
Homemade spaghetti with rabbit ragu and truffle
$19.00
Tagliatella Con Pachino (Gluten Free)
Fresh pasta with cherry tomatoes, shallots, rosemary and fresh parmesan cheese
$14.00
Lasagna Alla Bolognese
$23.00
Risotto Di Mare (Gluten Free)
Seafood risotto with calamari, prawns, mussels and clams
$20.00
Cappellacci Di Patate Al Ragu
Homemade pasta parcels filled with potato, served in a bolognese ragu with parmigiano
SECONDI‏

$56.00
Branzino Per 2 (30 Minutes Waiting) (Gluten Free)
Branzino fish oven-baked in a salt crust servedwith sautéed vegetables – for 2
$28.00
Orata Alla Griglia (Gluten Free)
Grilled bream fish with lemon and parsley sauce served with crispy seasonal vegetables
$26.00
Galletto Intero Cotto Al Forno (25 Minutes Waiting) (Gluten Free)
Whole roasted free-range chicken with mash potatoes and crispy vegetable
$36.00
Cotoletta Alla Milanese Con Patate Fritte Homemade
Milanese veal‏ cutlet with homemade potato fries
$32.00
Tagliata Rucola E Grana Con Patate Arrosto (Gluten Free)
Entrecote with‏ rocket, parmigiano reggiano and roasted potato
$34.00
Scaloppina Di Vitello Al Limone Con Verdure Lesse (Gluten Free)
Veal escalope with lemon sauce and steamed vegetable
$26.00
Cinghiale in Umido
Wild boar served with polenta and porcini mushroom
Our signature dishes
$26.00
Baccala, in Casseruola Con Olive, Funghi E Verza Al Pomodoro
(Gluten free) codfish casserole with kale, mushroom, cherry tomato, olives and aromatic herbs
$27.00
Filetto Di Maiale Al Pepe Verde Con Crocchette Di Bietola
Pork tenderloin with green pepper sauce and chard croquettes
SIDES
Gluten free
$6.00
Spinach in Olive Oil
$6.00
Cannellini Beans
$6.00
Roast Potatoes
$6.00
Homemade Potato Fries
$6.00
Roasted Brussels Sprouts
$6.00
Sauteed Kale